The menu got improved. The food especially, the lobster is so huge , it's not dry and very delicious. The steak is soft and the Brussels Sprouts is my favorite. My children loves Redlobster in Vallejo, Ca. Go there and try it.

We did a last minute reservation for a party of 6. There was a bit of a wait but the hostess was patient and courteous. Our server was really kind and attentive. We didn't order any appetizers but our drinks and bread came out pretty quickly. Entrees took a little time but it was good when they did. As always, the inside of the restaurant was cool inside but nothing a jacket couldn't fix.

Came in on a Sunday for a family dinner. It took a little while to sit down even with reservation. After sitting down, the server came efficiently with bread and taking our orders. She was attentive with our needs and very responsive to our changes last minute. I got the Southwest shrimp bowl. I definitely enjoyed it. I added a little more lemon juice on mines. The area where we were was cleaned and table ready for us to sit

Its been a while since I've been to a red lobster. I like the new changes to the menu. I got the crab dip, the salmon bowl and cheesecake. I have to admit the Soy-glazed salmon bowl was DELICIOUS, light in flavor but delicious nonetheless the less!!!Perfectly cooked salmon and I loved that it came with 2 veggies and a rice! Crab queso was nice and savory better than the lobster dip to me. And ooo oh the cheesecake yum! Fresh strawberries on a classic cheesecake. The servers were very attentive but sometimes hovered a bit too much. I'll be back for that salmon bowl soon..

We twirled through the doors of Red Lobster after being 25 feet above Hell in the city of Marysville at The Peach Festival. My friend called the Vallejo location to see if it was still open? We were both delighted when the young lady answered the phone. It's been a few years since I've eaten here, but with all the headliner news about possible Red Lobster closures, we thought it was a great idea to go for dinner. We were greeted and seated quickly. Our waiter Jerome graced us with his pleasant smile and attentiveness. It was quiet for a Sunday evening, as it wasn't packed but, there was a generous amount of Red Lobster diners in the dining room. Flavor Fave please save those Cheddar Bay Biscuits! Thank you Jerome for your southern hospitality! We enjoyed everything especially the breeze outside.....Yassss!

Haven't been here in a while. Decided to bring a friend in as this is her favorite restaurant. Came in on a Wednesday lunchtime and was surprised to see they were so busy. Upon entering the restaurant I was hit with a not so nice smell. Like the lobby and carpet there needed a good cleaning. Thankfully once we were seated I could not smell the odor anymore. Erica D was our server and she provided excellent service. She was very patient when we were indecisive about what we wanted and politely answered the many questions we had. We had the mango margaritas they were good. The cheese biscuits were fresh and delicious. I would have liked a little more alcohol but it wasn't a dealbreaker. I ordered the sailors feast and really enjoyed it. My friend got the admirals feast and ate every bite. Overall we had a great lunch and I will definitely come back if they stay open.

First time at Red Lobster in years! My family decided to visit after hearing that they are closing many of their locations pretty soon. I remember the days when this place was always packed and being excited to come here. The ambiance alone gives it a nostalgic feeling. Let me start by saying that the service we received was excellent. We were seated right away and our server was friendly and helpful. We didn't have to wait too long for our food, and she was on top of everything. Unfortunately, the quality of food is just not as good as it used to be. Our meals were just okay, including the cheddar biscuits. We had the Southwest Shrimp bowl and Fish and chips. Seems like the end of an era.